Beetroot LatkesRaw fresh beetroot make excellent latkes. The secret of their success like all latkes is to make sure that the oil is hot...

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans. Serve as a...

This cake is the answer to a cheese cake without the richness. The blobs of cheese mixture bake with sponge, studding the cake with...

Masterchef finalist Emma Spitzer told Arts Editor Kate Fulton about her new cookbook - Fress: Bold flavours from a Jewish kitchen. The...

Finding a roast chicken dish which is slightly different is always welcome. Sometimes ‘same old’ needs to be refreshed with the addition...