Beetroot LatkesRaw fresh beetroot make excellent latkes. The secret of their success like all latkes is to make sure that the oil is hot...

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans. Serve as a...

Over Succot it is customary to eat dishes that include one or more of the ‘seven species of Israel (fruits and grains that are indigenous...

On my recent trip to Tel Aviv, I purchased some sumac which is a red sour spice made from dried ground berries. With this spice which is...

This cake is the answer to a cheese cake without the richness. The blobs of cheese mixture bake with sponge, studding the cake with...

Finding a roast chicken dish which is slightly different is always welcome. Sometimes ‘same old’ needs to be refreshed with the addition...