Beetroot Latkes
Beetroot LatkesRaw fresh beetroot make excellent latkes. The secret of their success like all latkes is to make sure that the oil is hot...
Nutty Red Cabbage Steaks
Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans. Serve as a...
My Seven Species Salad
Over Succot it is customary to eat dishes that include one or more of the ‘seven species of Israel (fruits and grains that are indigenous...
Sumac Crusted Pita Bread & Smoked Trout
On my recent trip to Tel Aviv, I purchased some sumac which is a red sour spice made from dried ground berries. With this spice which is...
Shavuot Recipe - Strawberry & Almond Cheesecake
This cake is the answer to a cheese cake without the richness. The blobs of cheese mixture bake with sponge, studding the cake with...
Pesach Recipe - Oregano & Olive Roast Chicken
Finding a roast chicken dish which is slightly different is always welcome. Sometimes ‘same old’ needs to be refreshed with the addition...