Beetroot LatkesRaw fresh beetroot make excellent latkes. The secret of their success like all latkes is to make sure that the oil is hot...

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans. Serve as a...

Over Succot it is customary to eat dishes that include one or more of the ‘seven species of Israel (fruits and grains that are indigenous...

On my recent trip to Tel Aviv, I purchased some sumac which is a red sour spice made from dried ground berries. With this spice which is...

I love this black and white combination of blackberries and cheese. Make a day in advance so it has time to chill and the flavours to...

You don’t have to be vegan to enjoy this cake. Sweetened with dates and over ripe bananas this has an amazing delicate flavour. Plan...

Breakfasts at Pesach can be a challenge to satisfy the family; this nutritious matza cereal certainly helps to wain hunger pangs at least...

This cake is the answer to a cheese cake without the richness. The blobs of cheese mixture bake with sponge, studding the cake with...

Finding a roast chicken dish which is slightly different is always welcome. Sometimes ‘same old’ needs to be refreshed with the addition...

Mujaddara ~ Lebanese rice and lentils We are told that whilst Queen Esther lived in King Ahasuerus’ Palace, she survived on a vegetarian...