Beetroot LatkesRaw fresh beetroot make excellent latkes. The secret of their success like all latkes is to make sure that the oil is hot...

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans. Serve as a...

Over Succot it is customary to eat dishes that include one or more of the ‘seven species of Israel (fruits and grains that are indigenous...

On my recent trip to Tel Aviv, I purchased some sumac which is a red sour spice made from dried ground berries. With this spice which is...

I love this black and white combination of blackberries and cheese. Make a day in advance so it has time to chill and the flavours to...

You don’t have to be vegan to enjoy this cake. Sweetened with dates and over ripe bananas this has an amazing delicate flavour. Plan...

Breakfasts at Pesach can be a challenge to satisfy the family; this nutritious matza cereal certainly helps to wain hunger pangs at least...

The task of communicating the nation’s healthcare fell to a Jewish surgeon from London this week, after rotating control of the NHS...

Where In The Dark is the new book by Author Karen Millie-James. Based on the author’s own family history, this enthralling thriller...

The Chief Rabbi of Catalonia in Spain has warned his community is doomed because of the authorities’ reluctance to confront radical...